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    OurChef Specialties

    PrivateChef of Tampa

    ​The original Private Chef of Tampa is Peter Gambacorta. Our founder trained at the Culinary Institute of America, and built a commercial kitchen in his home in Buffalo, NY before relocating to Tampa. His love of all things familia and his Italian grandmother’s recipes flavors his favorite offerings. Mangia! Mangia! Here Chef Peter prepares a feast for an advertising shoot cast and crew. Meet our other chefs.

    OurSpecial Services

    ChampagneBrunch

    We offer a luxurious feast prepared by our private chefs in your home exclusively for your 10 guests. Elegant champagne mimosas; créme brulée French toast with thick-sliced bacon and Canadian maple syrup; pepper egg on multigrain toast points with tomato or avocado; and Greek yogurt, fresh fruit and granola. Prix fixe $299 plus tax, additional guests $29.99

     

    SpecialDishes

    OurPhilosophy

    Let your imagination rule. Our expansive menu can be customized to your taste and your dining pleasure. Here, anything is possible. Select a theme and we will prepare a feast. Your guests will think you spent a fortune, you will be happy you didn’t.

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