Click to download this post as a PDF There’s nothing better with Labor Day coming up than a meal beside the pool or on the lanai with our favorite foods. You know I love Italian, and we enjoy chicken piccata […]
Click to download this post as a PDFLooking for a great appetizer for your holiday dinner? Try this cheese ball! You can make it as a large ball, or use a cookie scoop to make individual sized balls. Ingredients should be […]
Click to download this post as a PDF Chicken Marsala –Private Chef of Tampa LLC Executive Chef Peter Gambacorta Ingredients: 8 oz package(s) sliced fresh mushrooms 2 tablespoon(s) butter melted 6 skinned and boned chicken breasts 1/2 cup(s) all-purpose flour […]
Click to download this post as a PDF I love quiche. It’s so versatile and great for a snack, brunch, lunch, or dinner. Add soup or a salad and have a complete meal. I use my basic custard recipe and then change the […]
Click to download this post as a PDF Still have Thanksgiving left-overs? This is a great idea for a snack or appetizer. All you need is premade pizza dough. I used a 12×16 rectangle, but you can make smaller ones […]
Click to download this post as a PDFHave you made your turkey stock? It’s not too late if you still have the turkey carcass or any bones. Stock has so many uses…….soups, sauces, rice, almost any recipe you use water in you […]
Click to download this post as a PDF Nothing says Autumn likes apples. Why not enjoy the perfect drink warm or cold, and make your own apple cider? It’s easy! And you can control the level of sweetness by the […]
Click to download this post as a PDF Recipe 1 bottle (750ml) white wine (sauvignon blanc, Riesling, chenin blanc) 1 3/4 cups apple cider juice from one lemon juice from two oranges 3 cinnamon sticks 1 orange thinly sliced 2 apples […]
Click to download this post as a PDFPasta a la Norma is one of my favorite dishes. You can see me create it on my video which is on this site. Click on Meet our Chefs and you can view […]
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