Still have Thanksgiving left-overs? This is a great idea for a snack or appetizer. All you need is premade pizza dough. I used a 12×16 rectangle, but you can make smaller ones for individual portions.
I made one with a left-over spinach casserole and the other with left-over turkey, stuffing and cranberry sauce.
All you do is make three rows of filling on the pizza dough from side to side. Roll the dough over the filling into a log shape, cut a few slits on the top, and brush with egg wash (an egg mixed with water or milk).
Bake at 350 degrees for about 20 minutes. Let it rest a few minutes before cutting into slices.
No left-overs? No problem! You can make any filling for your Stromboli. I like pepperoni with mozzarella cheese, or peppers and onions. You are only limited by your imagination. Have fun!